The food and beverages industry is one of the most important and dynamic industrial sectors. The range of products is extensive and with a continuous demand to improve and optimise the products to the developments in the consumer market.

On top of this, the food industry is also dealing with the demands of society for sustainability, global warming / climate change and environmental liability. And of course hygiene, energy efficiency and working conditions are daily concerns to each company involved in production of Food and Beverage.

Royal HaskoningDHV is a provider of services in the food and beverage industry. We cover a wide range of the market, from wheat preservation and feed production to the production of beer or cheese.

Food safety and hygiene is essential for our clients, so our specialist’s knowledge and experience with the regulations of EHEDG, FDA, HACCP and GMP guidelines are incorporated into every project during design and construction.

In recent years Royal HaskoningDHV has worked together with almost all main players in the international food and beverage sector. This results in depth knowledge of various production processes. This know-how, combined with our expert skills, enables us to deliver tailor-made solutions every time and to be able to provide our clients with a wide range of services.

Studies of optimising production lines
  • Advice on Good Manufacturing Practices (GMP)
  • Hazard Analysis and Critical Control Points (HACCP)
  • Studies and advice on traceability
  • Environmental and energy impact assessments
  • Feasibility, green field and master plan studies
  • Process and technology selection
  • Due diligence studies
  • Asset management
  • Project and contract management
  • Conceptual design
  • Cost estimating (investments and exploitations)
  • Basic and detail engineering
  • Requirement specification and tendering
  • Contracting
  • All HSE services
  • On site assistance, construction and commissioning services